Posted on août 8, 2008 in 009-Banana Bread by alexComments Off

banana muffins bananes (ohmasala.com)

This banana bread is seasoned with my Chai LattĂ© Masala, a blend of eight spices that was created to transform everyday recipes into an olfactory voyage. This recipe yields banana bread that is very moist, while using a minimum of fat, salt and sugar. It was created to fill a 25 x 35 cm (10″ x 14″) dish, but you can also make 12 large muffins, or 2 standard loafs if you prefer. You can also make just a half recipe and fill a 20 x 20 cm (8″ x 8″) dish.

 

All of my recipes and spice blends are original creations and use a minimum of fat, sugar and salt. Healthy, tasty food starts here. Taste the difference!

 

INGREDIENTS (DRY)

 

* 640 ml (2 and 2/3 cups) of white flour

* 20 ml (4 teaspoons) of baking powder

* 5 ml (1 teaspoon) baking soda

* 5 ml (1 teaspoon) of salt

* 20 ml (4 teaspoons) of Chai Latté Masala by ohmasala.com

 

INGREDIENTS (WET)

 

* 4 eggs (beaten)

* 80 ml (1/3 cup) of sugar

* 240 ml (1 cup) of brown sugar

* 160 ml (2/3 cup) of vegetable oil (canola)

 

INGREDIENTS (SQUASHED BANANAS)

 

* 480 ml (2 cups) 4 to 6 ripe bananas** (squashed with a fork)  

 

INGREDIENTS (CUBED FRUITS)

 

* 480 ml (2 cups) of frozen mangos or raspberries, or more bananas (yellow) cut into cubes

 

PROCEDURE

 

* Rub a large Pyrex dish with oil and then sprinkle with flour.

* In three separate bowls, prepare the ingredients; DRY, WET and SQUASHED BANANAS.

* Pour the WET mixture into the DRY mixture and stir.

* Add the squashed bananas and stir.

* Incorporate the CUBED FRUITS.

* Pour into the Pyrex dish and let rest for 15 minutes.

* Preheat the oven to 350*F after having placed one of the grills in the top third of the oven.

* Cook for 40 to 50 minutes, or until it is golden brown and a toothpick comes out clean.

 

 

** Accumulate your over-ripened bananas in the freezer until you have enough to make this recipe. Or, put your under-ripened bananas in the oven (pre-heated to 175*F) for about 30 minutes to accelerate ripening. In both cases, the skins will be dark brown, but the interior will be perfect for this recipe.

       

 

Interested ? click on Chai Latté Masala 

  

Thank you for choosing an ohmasala.com natural product. Enjoy your olfactory voyage !