Here is the recipe to make the best Chili that you have ever tasted! You can also use my Mexico Masala to mix with minced beef to make delicious nachos or tacos. Or, use it to mix with strips of chicken or beef to make excellent fajitas. You will see the difference that the best quality natural ingredients and well balanced spice blends can make.
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This spice blend replaces all the store bought versions of Mexican spice blends that are full of unwanted ingredients. Once you try it, you’ll stick with it! All of my recipes and spice blends are original creations and use a minimum of fat, sugar and salt. Healthy, tasty food starts here. Taste the difference!
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This recipe yields 6 to 8 portions, but you can easily freeze the left overs (if there are any!).
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INGREDIENTS
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* 15 ml (1 tablespoon) of vegetable oil (canola)
* 1 large onion (chopped)
* 500g (1.1 lbs) of lean minced beef
* 30 ml (2 tablespoons) of Mexico Masala by ohmasala.com
* 540 ml (19 oz can) of small red beans (CLIC), rinsed and drained
* 540 ml (19 oz can) of tomato juice
* 796 ml (28 oz can) of diced tomatoes
* 350 ml (1 1/2 cups) of chopped carrots (3 carrots))
* 350 ml (1 1/2 cups) of chopped celery (3 stalks)
* 1.25 ml (1/4 teaspoon) of salt
* 120 ml (1/2 cup) of well rinsed and chopped cilantro stems and leaves
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PROCEDURE
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* In a large pot, on medium-high heat, lightly brown the chopped onion in the oil.
* Add the minced meat, stir well and cook for 5 minutes.
* Add the Mexico Masala and all the other ingredients, and bring to a boil.
* Let boil for 10 minutes, stirring occasionally.
* Turn the heat down to low and let simmer for 45 minutes without covering and without stirring.
* Turn the burner off and stir well.
* Serve in bowls and add a spoonful of plain yogurt on top. Garnish with freshly chopped cilantro.
* Accompany with yellow corn tortilla chips (« GO-MEX » brand chips are excellent).
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Interested ? click on Mexico Masala
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Thank you for choosing an ohmasala.com natural product. Have a great olfactory voyage !