Kima is a comforting meat dish that, ideally, should be eaten with Chapati (flat Indian bread). However, very fresh pita bread can be used instead. Notice the subtlety of its texture when you pinch a bite of Kima with your chapati (or pita) instead of using a fork. Cook either minced beef of lamb with my Kima Masala and discover this delicately perfumed dish that will stir winter memories from within.

 

Kima quickly becomes a favorite dish of all who discover it and it is sure to become a family favorite. The best dish to accompany Kima is a steaming bowl of Daal. All of my recipes and spice blends are original creations and use a minimum of fat, sugar and salt. Healthy, tasty food starts here. Taste the difference!

 

This recipe yields 6 to 8 portions, but you can easily make just a half recipe for 3 to 4 portions.

  

INGREDIENTS

 

* 15 ml (1 tablespoon) of vegetable oil (canola)

* 2 large onions (chopped)

* 1 kg (2.2 lbs) of minced beef (lean) or lamb

* 30 ml (2 tablespoons) of Kima Masala by ohmasala.com

* 1 large tomato (chopped)

* 2 large potatoes cut into 1.5 cm cubes

* 5 ml (1 teaspoon) of salt

* 240 ml (1 cup) of frozen peas

* 240 ml (1 cup) cilantro stems and leaves, well rinsed and chopped

 

PROCEDURE

 

 * In a large frying pan, lightly brown the chopped onions in the oil on medium heat.

* Add the potatoes, the Kima Masala and the salt. Stir well and cook for 3 minutes. The spices will stick a little bit.

* Add the chopped tomato to loosen the spices from the bottom of the pan (deglaze) and stir for a few minutes.

* Add the minced meat, stir well and cook on high heat until the meat is browned.

* Turn the heat to low and let cook (covered) until the potatoes are tender, stirring occasionally.

* Add the frozen peas. Stir well, cover, and turn off the burner. The peas will thaw and warm perfectly, without being over done.

* If needed, 5 minutes before serving, reheat the Kima on high heat.

* Add the cilantro only 2 minutes before serving. In order not to lose its colour, do not cover once added (except when cooled).

 

Interested ? click on Kima Masala 

 

Thank you for choosing an ohmasala.com natural product Have a great olfactory voyage !